cook

• Food preparation: Chop, peel, slice, and marinate ingredients, and prepare dishes like soups, sauces, and main courses.
• Cooking: Cook food using various methods like grilling, frying, and roasting, and operate cooking equipment.
• Support and assistance: Assist the Chef de Partie and other senior chefs with daily duties and provide support during busy periods.
• Station management: Maintain a clean, organized, and safe work area, including cooking surfaces and utensils.
• Stock and inventory: Help with deliveries, stock rotation, and monitoring food stock and costs.
• Quality and safety: Ensure all food is prepared to high-quality and safety standards, adhering to food hygiene regulations.
• Learning and development: Learn new recipes, cooking techniques, and kitchen operations, and follow instructions from senior chefs.
• Communication: Inform chefs of food needs and communicate with other staff to coordinate duties.

Cooking Indian Food

have good experience in curry, rice general indian hot food.

Good in Hygiene

collaborate with the head department

Job Type: Full-time

Pay: AED1,500.00 - AED1,600.00 per month