Cook

Cook – Duties and Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards
• Ensure food is prepared in a timely manner to meet service demands
• Follow proper food handling, sanitation, and safety procedures
• Measure, portion, and assemble ingredients accurately
• Maintain cleanliness and organization of kitchen workstations
• Monitor food quality, freshness, and presentation before serving
• Operate kitchen equipment safely and efficiently
• Assist with inventory control and proper storage of food supplies
• Minimize food waste by following portion control and storage guidelines
• Collaborate with kitchen staff to ensure smooth kitchen operations
• Comply with health and safety regulations at all times
• Assist with opening and closing kitchen duties

Job Type: Full-time

Pay: From QAR1,500.00 per month