Cook

Job Title: Cook

Department: Administration / Operations
Location: As assigned
Reports To: Admin Officer / Manager

Job Summary:

The Cook is responsible for preparing and serving meals in a hygienic and timely manner. The Cook ensures kitchen cleanliness and proper handling of food items.

Key Responsibilities:

• Prepare daily meals as per approved menu.
• Ensure food quality and taste standards are maintained.
• Maintain cleanliness of kitchen, utensils, and cooking area.
• Store food items properly and monitor stock levels.
• Follow hygiene and food safety standards.
• Assist in purchasing kitchen supplies when required.
• Avoid wastage of food and manage kitchen inventory properly.

Required Skills & Qualifications:

• Basic cooking experience (minimum 1 year preferred).
• Knowledge of food hygiene and safety.
• Ability to manage time and prepare meals on schedule.
• Honest, responsible, and hardworking.

Job Type: Full-time

Pay: Rs30,000.00 - Rs35,000.00 per month

Work Location: In person