Cook

Cook – Arabic Cuisine

Key Responsibilities:

• Prepare and cook authentic Arabic dishes according to established recipes and quality standards.
• Ensure consistency in taste, presentation, and portion control.
• Plan and assist in menu preparation for Arabic cuisine.
• Maintain cleanliness and hygiene standards in the kitchen.
• Monitor food stock levels and coordinate with store/purchase team.
• Follow food safety regulations and company policies.
• Support catering operations and bulk food preparation when required.

Qualifications & Requirements:

• Minimum 5+ years of experience in preparing Arabic cuisine.
• Strong knowledge of traditional Arabic dishes, spices, and cooking techniques.
• Experience in restaurant, catering, or hotel industry preferred.
• Ability to work in a fast-paced environment.
• Good teamwork and time management skills.
• Immediate joiner preferred.