Cook

We are seeking a dedicated and skilled Cook to join our Child Nutrition Food Program. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a crucial role in preparing delicious healthy nutritional meals dishes while adhering to food safety and handling standards. This position is perfect for individuals who thrive in a collaborative setting and are eager to contribute to our dietary department.

Duties

• Prepare and cook a variety of menu items according to established recipes and standards Provided by USDA. Under our food program regulations
• Ensure all food safety regulations and guidelines are followed, including proper food handling and storage.
• Assist in menu planning and development
• Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
• Collaborate with our food service manager and other kitchen staff to ensure timely meal service.
• Monitor inventory levels of ingredients and supplies, reporting any shortages as needed.
• Utilize various kitchen tools, including knives, safely and efficiently.
• Help train new kitchen staff on food preparation techniques and safety protocols.

Qualifications

• Proven experience as a Cook or in a similar role within the food service industry.
• Strong knowledge of food safety practices and regulations.
• Familiarity with fine dining standards is preferred but not required.
• Ability to work well under pressure in a fast-paced environment.
• Excellent knife skills and proficiency in various cooking techniques.
• Strong communication skills and the ability to work effectively as part of a team.
• A passion for culinary arts and willingness to learn new skills within the kitchen.

Pay Range

12.00-14.00

Must be able to pass drug testing and background check

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Health insurance
• Paid time off

Work Location: In person