Cook

Job Responsibilities:

• Prepare daily meals (breakfast and dinner as required) for company Staffs
• Prepare vegetarian and non-vegetarian dishes
• Plan weekly menus considering staff preferences
• Maintain cleanliness and hygiene in the kitchen and Apartment
• Manage kitchen supplies and inform management of shortages
• Ensure food is cooked safely and on time
• Reduce food waste and manage portions properly

Job Requirements:

• Proven experience as a cook (minimum 1–2 years preferred)
• Ability to cook for large groups
• Understanding of food hygiene and safety standards
• Flexible, cooperative, and able to take feedback
• Basic communication skills (Hindi/English preferred)

Preferred Qualification:

• Experience working in company camps, hotels, or staff kitchens

Job Types: Full-time, Permanent

Work Location: In person