Cook A

Scorpios

Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness — always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential.

Job Description

Scorpios Bodrum is in search of a Cook A (Senior Cook) to lead and support Cook B (Assistant Cook), aiming to meet our culinary goals. The ideal candidate should work well with others, focus on problem-solving, and be dedicated to self-improvement and professional growth.

Opportunities For All

Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Responsibilities

Culinary Excellence:

• Supervise the quality of food and ingredients.
• Supervise the preparation and presentation of high-quality dishes in line with the restaurant's standards.
• Collaborate with the executive and sous chef to ensure menu items are executed with precision and creativity.
• Demonstrate a keen attention to detail in supervising the quality of food and ingredients.

Operational Efficiency:

• Oversee the cooking process, ensuring speed and accuracy without compromising on quality.
• Implement and maintain safety and hygiene standards to uphold a clean and organized kitchen environment.
• Adhere to all company policies and procedures, ensuring compliance at all times.

Team Collaboration:

• Foster a collaborative and positive working environment by actively engaging with kitchen staff.
• Work closely with the head chef and sous chef to execute recipes and maintain consistency in culinary offerings.
• Contribute to the training and development of kitchen staff, ensuring a cohesive and skilled team.

Pre-Opening Expertise:

• Bring valuable pre-opening experience to the team, demonstrating the ability to set up kitchen operations efficiently.
• Contribute insights and expertise in menu planning and kitchen setup during the pre-opening phase.

Time Management and Multitasking:

• Effectively manage time to meet demanding schedules and maintain a smooth workflow in a fast-paced environment.
• Showcase strong multitasking abilities to handle various responsibilities simultaneously.

Adaptability and Pressure Handling:

• Demonstrate the ability to work well under pressure, maintaining composure during peak hours.
• Adapt to changing situations and prioritize tasks effectively to ensure seamless kitchen operations.

Collaborative Communication:

• Maintain open and clear communication with kitchen staff, front-of-house teams, and management.
• Address customer feedback promptly, working in tandem with the front-of-house staff to enhance customer satisfaction.

Team Player:

• Actively participate as a team player, fostering a positive and inclusive work culture.
• Collaborate with colleagues to achieve common goals and contribute to the overall success of the kitchen and restaurant.

Requirements

• Proven working experience as a Cook A for a minimum of 4 years in high-end restaurants or comparable quality beach compounds
• Effective time management skills
• Culinary school diploma
• Ability to work well under pressure
• Strong multitasking abilities

Benefits

Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.

Seasonal contract.