COOK APRIKA

Summary

Responsible for the preparation and execution of authentic African dishes, ensuring consistency, quality, and adherence to all health and safety standards.

Key Responsibilities

• Prepare and cook a variety of authentic dishes from diverse African regions (e.g., West, East, South Africa).
• Follow established recipes and menu specifications precisely to ensure consistent taste and presentation.
• Source, inspect, and properly handle African-specific ingredients.
• Maintain a clean, organized, and sanitary kitchen workstation.
• Monitor stock, minimize waste, and assist with inventory management.
• Adhere strictly to all food safety and hygiene regulations.

Qualifications

• Deep knowledge of traditional African cooking techniques and flavor profiles is mandatory.
• [2+] years of experience as a Cook, ideally in African cuisine.
• Valid Food Handler's certification.
• Ability to work efficiently under pressure and in a team environment.

Job Type: Full-time