Cook - Arabic Cuisines

• Prepare and cook a wide variety of traditional and modern Arabic dishes according to quality standards.
• Oversee daily food preparation, including cutting, marinating, and cooking, to ensure consistency in taste and presentation.
• Develop new recipes and add creative touches to Arabic dishes in line with market trends and customer preferences.
• Monitor the quality of ingredients and ensure all received products meet required freshness and specifications.
• Maintain strict hygiene, food safety, and HACCP standards throughout the kitchen.
• Manage the kitchen team and assign tasks to ensure smooth and efficient operations during peak hours.
• Monitor inventory levels, place food orders on time, and minimize waste.
• Supervise final dish presentation and ensure all plates are served attractively and consistently.
• Train chefs and kitchen assistants on proper Arabic cooking techniques and professional kitchen practices.
• Coordinate with management to create seasonal menus and special offers that enhance customer satisfaction.
• Monitor operational costs and improve productivity without compromising quality.
• Handle special customer requests and ensure their dietary needs are met.

Job Type: Full-time

Pay: QAR2,000.00 - QAR2,500.00 per month

Experience:

• Preparing Shawarma : 1 year (Required)