Cook Cashier

Job Summary
Join our dynamic team as a Cook Cashier, where you'll play a vital role in delivering exceptional food service experiences. This energetic position combines culinary skills with customer interaction, ensuring that each guest receives delicious meals served with a friendly smile. You will be responsible for preparing high-quality food items, managing cashier duties efficiently, and maintaining a clean, safe, and welcoming environment. Your enthusiasm and attention to detail will help create memorable dining moments for our customers while supporting smooth kitchen operations.

Duties

• Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and flavor excellence
• Operate cash register and handle transactions accurately, providing friendly and efficient service to all guests
• Assist in menu planning and food presentation to enhance the dining experience
• Maintain cleanliness and organization of the kitchen, dining area, and cashier station in compliance with food safety regulations
• Handle food safely by following proper food handling procedures and maintaining hygiene standards
• Support catering events or special functions by preparing meals and serving guests with professionalism
• Collaborate with team members to ensure timely meal preparation and excellent customer service

Skills

• Proven experience in food preparation, cooking, or culinary roles within the food industry or restaurant environment
• Strong knowledge of food safety practices and proper food handling techniques
• Excellent knife skills and proficiency in meal preparation methods
• Experience in dietary departments or dietary aide roles is a plus, demonstrating familiarity with special dietary needs
• Ability to work efficiently under pressure in fast-paced settings such as fine dining or catering environments
• Ability to travel to other event locations as needed
• Exceptional serving skills combined with a friendly, positive attitude toward customers
• Knowledge of menu planning, food presentation, and kitchen operations to support overall restaurant success

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Work Location: In person