Cook [ casual dining]

Role Overview

The Cook is responsible for preparing and cooking food items according to the restaurant’s menu, recipes, and quality standards while ensuring food safety, hygiene, and consistency in a casual dining environment.

Key ResponsibilitiesFood Preparation & Cooking

• Prepare, cook, and present menu items as per company recipes and standards
• Ensure portion control, food quality, and consistency at all times
• Follow kitchen SOPs and chef instructions

Food Safety & Hygiene

• Maintain cleanliness of kitchen, equipment, and workstations
• Follow food safety, hygiene, and health regulations
• Ensure proper storage and handling of food items

Kitchen Operations

• Assist in stock checking, prep work, and minimizing wastage
• Support kitchen team during peak hours
• Report equipment or maintenance issues to the supervisor

Team Coordination

• Work cooperatively with kitchen and service teams
• Follow instructions from Senior Cook / Chef / Kitchen Supervisor

Candidate Requirements

• Previous experience as a Cook in Casual Dining / Restaurant preferred (freshers may apply)
• Basic knowledge of food preparation and kitchen operations
• Ability to work in a fast-paced environment
• Physically fit and willing to work in shifts

Benefits

• Working Days: 6 days per week
• Weekly Off: 1 day
• Annual Leave: 2 months leave once every 2 years

Air Ticket Policy

• Joining Ticket: Provided by the company at the time of joining
• Return Ticket: One-way return ticket provided after completion of 2 years for annual leave, as per company policy

Additional Benefits

• Food allowance provided
• Medical coverage provided by the company with reimbursement as per company policy
• Accommodation provided by the company
• Transportation provided by the company

Job Type: Full-time

Pay: Up to RO160.000 per month