Cook & Commis

We are looking for enthusiastic Cooks and Commis chefs to join our kitchen brigade. You will assist in preparing dishes that reflect our Hawaiian-Asian street food identity, working alongside experienced chefs in a dynamic and fast-paced kitchen.

Key Responsibilities

• Prepare and cook menu items according to restaurant recipes and standards
• Assist senior chefs with mise en place, cooking, and plating
• Maintain cleanliness and organization of your assigned station
• Follow portion control and presentation guidelines consistently
• Adhere strictly to food safety and hygiene protocols
• Support the kitchen team during high-volume service periods

• 
  1–3 years of experience in a professional kitchen (commis level accepted)
• Basic knowledge of cooking techniques and kitchen equipment
• Understanding of food safety, sanitation, and hygiene best practices
• Good communication skills in English
• Willingness to learn and grow within a team environment
• Ability to work flexible hours including evenings and weekends
• Passion for Asian and Hawaiian-inspired cuisine is a plus