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Cook / Commis Chef
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Designation - Cook - South Indian/ North Indian
Qualification - Hotel management
Experience - 2 to 5 years
Qualification - Hotel management
Experience - 2 to 5 years
Role: Chef De Partie / Demi Chef De Partie
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG: Any Graduate, BHM in Hotel Management
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