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Cook I-Team Member Dining Room
Posted Thursday, April 2, 2026, 5:00 AM
Job Purpose:
Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
- Maintains designated workstation.
- Ensures recipes are consistent in flavor profiles, quality, and appearance.
- Knowledge of basic food products.
- Knowledge of standard food production equipment.
- Ability to sufficiently perform basic cooking methods
- Possesses adequate knife skills.
- Understands the food rotation method “FIFO”.
- Ability to read food order tickets.
- Performs other duties as assigned to support the efficient operation of the department.
Job Specifications:
Education and Experience
Essential:
- County of San Diego Food Handler Card
- 6 months fast food and/or casual cooking experience
Desirable:
- Culinary Degree or equivalent experience
- Guest Service or Hospitality experience
Skills and Knowledge
Essential:
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to multitask
- Ability to work in a smoking environment
- Ability to appear for work on time
Desirable:
- Multi-lingual
Supervisory/ Managerial Accountability:
Direct: None
Indirect: None
Job Details
Pay Type
Hourly
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