Cook/Prep

Essential Functions

• Prepares all food items consistently and as directed in a sanitary and timely manner.
• Ensures quality by maintaining proper rotation of perishable and non-perishable products.
• Ensures consistency by tasting food constantly.
• Helps maintain food cost by limiting kitchen waste and through the efficient use of all products.
• Assists with management of inventory by counting items and preparing orders.
• Consistently follows recipes, procedures and specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Stores and labels all food properly.
• Must maintain a clean, sanitary and organized work environment.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Recieves and put away orders.

Requirements

• Basic understanding of knife handling skills.
• Understanding and knowledge of, and compliance with, safety, sanitation and food handling procedures.
• Previous prep cook experience.
• Ability to take direction.
• Ability to work in a team environment.
• Must maintain consistency and productivity.
• Commitment to quality service, and food and beverage knowledge.
• Ability to physically handle knives and other sharp, heavy or potentially dangerous items.
• Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height.
• Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.

Job Types: Full-time, Part-time

Pay: $20.00 per hour

Work Location: In person