Cost Control Manager – Café & Chocolate Industry

Cost Control Manager – Café & Chocolate Industry

Location: Doha, Qatar

Job Summary

Cafe Chocolat is looking for an experienced Cost Control Manager to oversee food and beverage costing, inventory management, purchasing controls, and profitability analysis.

Key Responsibilities

• Monitor food, beverage, and packaging costs.
• Maintain recipe costing and menu engineering.
• Conduct inventory audits and stock variance analysis.
• Review supplier pricing and purchasing practices.
• Prepare daily, weekly, and monthly cost reports.
• Analyze wastage and implement cost-saving initiatives.
• Ensure compliance with company cost control procedures.
• Work closely with operations, procurement, and finance teams.

Requirements

• Bachelor's degree in Accounting, Finance, Hospitality, or related field.
• Minimum 5 years of cost control experience.
• Mandatory experience in café, chocolate, bakery, confectionery, restaurant, or premium F&B brands.
• Strong knowledge of food costing and inventory systems.
• Advanced Excel and ERP/POS system knowledge.
• Excellent analytical and reporting skills.

Work Location: In person