Cost Controller

We are looking for an experienced Cost Controller with Food & Beverage (F&B) background. The ideal candidate should have 2–3 years of UAE experience preferred, with strong knowledge of cost control, inventory management, and F&B operations. The role focuses on ensuring accurate cost tracking, minimizing wastage, and improving profitability.

Key Responsibilities

• Monitor daily F&B costs and ensure alignment with budgets and targets.
• Control inventory, stock levels, and reduce wastage.
• Prepare daily, weekly, and monthly cost reports for management.
• Verify purchase orders, invoices, and delivery notes for accuracy.
• Coordinate with purchasing, kitchen, and store teams for cost efficiency.
• Conduct regular stock audits and investigate variances.
• Maintain and update recipe costing and menu pricing.
• Identify cost-saving opportunities while maintaining quality standards.
• Support budgeting and financial planning for F&B operations.

Requirements

• Minimum 2–3 years of experience in the UAE preferred.
• Prior experience as a Cost Controller in F&B is mandatory.
• Strong knowledge of hotel/restaurant cost control systems.
• Excellent analytical and numerical skills.
• Proficiency in MS Excel and inventory management software.
• Strong attention to detail and accuracy.
• Ability to work under pressure in a fast-paced environment.

Preferred

• Experience in hotels, restaurants, or catering companies in the UAE.
• Knowledge of HACCP and hospitality standards.

Pay: AED4,500.00 - AED6,000.00 per month

Work Location: In person