COST CONTROLLER - EXPERIENCE IN SPECIALTY COFFEE SHOP & RESTAURANT IS A MUST

Requirements

· Bachelor’s degree in Finance, Accounting, Hospitality Management, or related field

· Minimum 3–5 years of experience in hospitality or restaurant cost control

· Experience in café, premium dining, or fine dining operations preferred

· Strong knowledge of food & beverage costing and inventory control

· Proficiency in Microsoft Excel, Google Web services and POS systems

· Experience with inventory and ERP systems preferred

· Strong analytical, reporting, and organizational skills

· Excellent attention to detail and problem-solving abilities

· Ability to work under pressure and meet deadlines

Preferred Software Knowledge

Experience with:

· Oodoo/Omega/Oracle Netsuite/Solution ERP/ SAP / Sapaad

Roles & Responsibilities

· Monitor and control food & beverage costs across café and restaurant operations

· Perform menu engineering and recipe costing analysis

· Reduce variance between theoretical and actual food cost

· Conduct daily, weekly, and monthly inventory counts

· Analyze cost variances and investigate discrepancies

· Prepare recipe costing sheets and menu profitability reports

· Verify purchase orders, invoices, receiving reports, and supplier documentation

· Monitor wastage, spoilage, breakage, and stock movement

· Ensure proper inventory procedures and stock accuracy

· Review POS reports, discounts, voids, complimentary items, and stock transfers

· Coordinate with kitchen, stores, purchasing, and finance departments

· Prepare daily flash reports, food cost reports, and monthly cost analysis reports

· Support budgeting, forecasting, and financial audits

· Ensure compliance with company policies, operational standards, and internal controls

· Monitor slow-moving and non-moving inventory items

· Maintain accurate records and documentation for audits and reporting purposes

· Support management with cost-saving initiatives and operational improvements

Education:

• Bachelor's (Required)

Experience:

• COST CONTROLLING: 3 years (Required)

Work Location: In person