Qureos Mentor

HUNDRED GROUP

Job description:Requirements<ul><li>At least 5 years of experience as a Croissant Maker, Baker, or Pastry Assistant specializing in laminated dough.</li><li>Strong understanding of dough fermentation, lamination techniques, and baking temperatures.</li><li>Ability to work early morning shifts and meet production deadlines.</li><li>High attention to detail and commitment to quality.</li><li>Knowledge of food safety and hygiene standards.</li><li>Must be willing to relocate to Qatar (preferred).</li></ul>Preferred Skills<ul><li>Experience in caf&eacute;s, bakeries, or specialty coffee shops.</li><li>Ability to produce consistent results in a high‑volume environment.</li><li>Creativity in developing new croissant flavors or variations.</li><li>Strong teamwork and communication skills.</li></ul>Work Location: In personWork Location: In person

CROISSANT MAKER

Location: Qatar Industry: Specialty Coffee Shop &amp; Restaurant Group Availability: Must be able to join immediatelyWe are urgently looking for an experienced Procurement Manager to oversee and manage the full procurement cycle for our specialty coffee shops and restaurant branches across Qatar. The ideal candidate must have solid experience in the F&amp;B and specialty coffee industry in Qatar and a strong network of suppliers locally and internationally.Key Responsibilities<ul><li>Lead and manage the full procurement process for all branches.</li><li>Source high‑quality materials, equipment, and consumables for specialty coffee and restaurant operations.</li><li>Maintain strong supplier relationships and expand the supplier network.</li><li>Negotiate pricing, contracts, and delivery terms to ensure cost efficiency.</li><li>Ensure compliance with Qatar import and export regulations.</li><li>Monitor stock levels and maintain strategic par levels across all branches.</li><li>Oversee ordering, receiving, and inventory control processes.</li><li>Coordinate with Operations, Warehouse, Finance, and Branch Managers for smooth supply chain flow.</li><li>Analyze cost structures and support menu costing and product pricing.</li><li>Utilize ERP systems for procurement, inventory, and reporting.</li><li>Ensure timely delivery of goods and resolve any supply chain issues.</li></ul>Qualifications &amp; Requirements<ul><li>Must have a Bachelor's Degree in any Business related course</li><li>Minimum 3 years of solid experience in specialty coffee and restaurant procurement in Qatar.</li><li>Must have a strong supplier network in the F&amp;B and specialty coffee industry.</li><li>Excellent negotiation, communication, and vendor‑management skills.</li><li>Strong knowledge of Qatar import/export laws and customs processes.</li><li>Proficient in ERP systems, inventory management, ordering, and costing.</li><li>Strong analytical and problem‑solving skills.</li><li>Ability to work under pressure and meet tight deadlines.</li><li>Must be currently in Qatar and available to join immediately.</li></ul>Work Location: In person

PROCUREMENT MANAGER - (COFFEE SHOP EXPERIENCE)

WE ARE HIRING: Ice Cream MakerLocation: Qatar Industry: Specialty Coffee Shop &amp; Restaurant (Multiple Branches) Employment Type: Full‑TimeWe are looking for a skilled and creative Ice Cream Maker to join our growing specialty coffee shop and restaurant group in Qatar. The ideal candidate must have hands‑on experience in producing high‑quality ice cream, gelato, and frozen desserts, with strong knowledge of food safety, consistency, and recipe development.Key Responsibilities<ul><li>Prepare and produce high‑quality ice cream, gelato, sorbets, and frozen desserts.</li><li>Develop new flavors and seasonal items aligned with the brand&rsquo;s standards.</li><li>Ensure consistency in taste, texture, and presentation across all branches.</li><li>Monitor ingredient quality and maintain proper storage and temperature control.</li><li>Manage daily production schedules based on branch requirements.</li><li>Maintain cleanliness and hygiene in the production area.</li><li>Coordinate with Procurement and Operations for ingredient ordering and stock levels.</li><li>Follow SOPs for production, portioning, and packaging.</li><li>Support cost control and minimize wastage.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as an Ice Cream Maker, Gelato Maker, or Pastry/Cold Kitchen Specialist.</li><li>Experience in F&amp;B, specialty coffee shops, or restaurants is an advantage.</li><li>Strong understanding of ice cream production techniques and equipment.</li><li>Knowledge of food safety, hygiene, and proper handling of dairy and frozen products.</li><li>Creativity in developing new flavors and improving existing recipes.</li><li>Ability to work in a fast‑paced, multi‑branch environment.</li><li>Must be currently in Qatar or willing to relocate.</li><li>Immediate joiners are preferred.</li></ul>Work Location: In person

ICE CREAM MAKER

The RoleIn this multi-branch operational role, you will be the absolute authority on food hygiene, workplace sanitation, and occupational health and safety (HSE). You will be responsible for implementing advanced HACCP methodologies, preventing operational hazards on the floor and kitchen, and acting as the primary liaison during official government inspections.Key Responsibilities<ul><li>Food Safety &amp; HACCP Enforcement: Continuously develop, review, and execute our internal Hazard Analysis Critical Control Point (HACCP) programs across all locations.</li><li>Occupational Health &amp; Safety: Oversee physical branch safety, ensuring Civil Defense compliance, fire safety systems maintenance, first aid readiness, and hazard elimination.</li><li>Regulatory Liaison: Ensure 100% compliance with the Ministry of Public Health (MOPH), Qatar Chamber, and local municipality (Baladiya) laws and regulations.</li><li>Multi-Branch Audits: Conduct rigorous, unannounced health, hygiene, and safety audits across all operational branches. Log non-compliance and drive swift corrective actions.</li><li>Staff Training &amp; Development: Lead continuous on-site training workshops for food handlers, kitchen staff, and baristas to reinforce flawless personal hygiene, chemical handling, and workplace safety protocols.</li></ul>Mandatory Qualifications &amp; Requirements (Non-Negotiable)To be considered for this role, candidates must possess the following local and professional credentials:<ul><li>HACCP Expertise: Must hold a certified HACCP Advanced Level (Level 4) or equivalent credential.</li><li>Local Licensing: Must be a certified Food Safety Officer with a valid Food Handlers Certificate.</li><li>Local Governance: Must be a verified MOPH and Qatar Chamber examination passer.</li><li>Regulatory Knowledge: Authoritative understanding of current Qatar Health, Safety, and Environment (HSE) standards and municipality codes.</li><li>Mobility: Must possess a valid Qatar Driving License (with a vehicle) to actively rotate between multiple branches daily.</li><li>Experience: 3&ndash;5 years of progressive food, health, and safety management experience within multi-unit casual dining, high-end catering, or specialty caf&eacute; groups in the GCC.</li><li>Languages: Excellent technical and professional communication in English (Arabic is a distinct advantage).</li></ul>Work Location: In person

Food, Health & Safety Officer - F & B experience is required

Position OverviewThe Head Chef will be responsible for overseeing all kitchen operations, menu development, food safety compliance, and team leadership across multiple outlets. This role requires creativity, strong leadership, and the ability to maintain consistency and excellence in every dish served.Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Culinary Arts, Hospitality Management, or related field.</li><li>Minimum 7&ndash;10 years of culinary experience, with at least 3 years in a leadership role.</li><li>Strong knowledge of international cuisine, specialty coffee pairings, and bakery/pastry items.</li><li>Proven ability to manage multi-branch operations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Food Safety &amp; Hygiene Certification (mandatory).</li><li>CIPS or equivalent knowledge of procurement (advantageous).</li><li>Willing to relocate to Doha</li></ul>Work Location: In person

Head Chef for Specialty Coffee Shop & Restaurant