Qureos Mentor

HUNDRED GROUP

Key Responsibilities<ul><li>Develop and implement seasonal and thematic visual merchandising strategies</li><li>Design in-store displays, signage, and product arrangements that align with brand aesthetics</li><li>Ensure visual consistency across all customer touchpoints (interior, exterior, pop-ups, events)</li><li>Source and manage display materials, props, and d&eacute;cor elements</li><li>Monitor customer flow and behavior to optimize layout and presentation</li><li>Collaborate on photoshoots, social media content, and promotional campaigns</li><li>Stay updated on global design trends and local cultural influences</li></ul>Requirements<ul><li>Proven experience in visual merchandising, preferably in hospitality, retail, or F&amp;B</li><li>Strong design sensibility and understanding of spatial storytelling</li><li>Proficiency in design tools (e.g., Adobe Creative Suite, SketchUp, Canva)</li><li>Excellent project management and communication skills</li><li>Passion for coffee, food, and creating memorable guest experiences</li><li>Knowledge of Qatar&rsquo;s cultural landscape and consumer preferences is a plus</li></ul>Job Types: Full-time, Permanent

Visual Merchandiser - F & B

Key Responsibilities<ul><li>Source and negotiate with local and international suppliers for F&amp;B products, equipment, and services</li><li>Ensure timely procurement of goods while maintaining optimal inventory levels</li><li>Monitor market trends and pricing to ensure cost-effective purchasing</li><li>Maintain accurate records of purchases, pricing, and supplier performance</li><li>Collaborate with kitchen and caf&eacute; teams to forecast needs and align procurement with menu planning</li><li>Ensure compliance with food safety, import regulations, and company standards</li><li>Develop and maintain strong vendor relationships and evaluate supplier performance regularly</li></ul>Requirements<ul><li>Minimum 3 years of proven experience in F&amp;B procurement, preferably in the hospitality or restaurant sector</li><li>Strong knowledge of food and beverage sourcing, supply chain logistics, and vendor management</li><li>Excellent negotiation, communication, and organizational skills</li><li>Familiarity with procurement software and inventory systems</li><li>Ability to thrive in a fast-paced, quality-driven environment</li><li>Fluency in English; Arabic is a plus</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>F &amp; B procurement: 3 years (Required)</li></ul>

Procurement Officer - F & B (Specialty Coffee & Restaurant)

Key Responsibilities<ul><li>Develop and evolve the brand&rsquo;s creative direction, tone, and visual language</li><li>Lead concept development for seasonal campaigns, product launches, and in-store experiences</li><li>Oversee design across all platforms: print, digital, packaging, signage, and spatial design</li><li>Collaborate with marketing, culinary, and operations teams to ensure cohesive storytelling</li><li>Manage and mentor a small creative team (designers, photographers, content creators)</li><li>Source and direct external creative partners (agencies, stylists, artists)</li><li>Stay ahead of global trends in design, food, and culture to keep the brand fresh and relevant</li></ul>Requirements<ul><li>5+ years of experience in a senior creative role (F&amp;B, &amp; hospitality)</li><li>Strong portfolio showcasing brand development, campaign work, and multidisciplinary design</li><li>Deep understanding of visual storytelling, typography, color theory, and spatial design</li><li>Experience leading creative teams and managing cross-functional projects</li><li>Passion for coffee, food, and crafting memorable guest experiences</li><li>Familiarity with the Middle Eastern market and cultural nuances is a plus</li></ul>Job Types: Full-time, Permanent

Creative Director - F & B

Required Skills &amp; Qualifications:<ul><li>Bachelor&rsquo;s degree in Finance, Business Administration, or related field</li><li>Minimum 3 years of experience in cost control with F&amp;B sector background</li><li>Strong analytical and problem-solving skills</li><li>Excellent communication and reporting abilities</li><li>Attention to detail and organizational skills</li><li>Knowledge of budgeting, forecasting, and cost accounting principles</li><li>Minimum 5 years of hands-on experience with POS (Point of Sale) and ERP system</li></ul>Key Responsibilities:<ul><li>Track actual costs vs. budgeted figures across departments or projects. Investigate cost variances and recommend corrective actions</li><li>Prepare financial forecasts based on historical data and market trends. Support long-term planning and resource allocation</li><li>Maintain detailed records of expenditures and commitments. Ensure all costs are accurately recorded in ERP and POS systems.</li><li>Identify cost variances and recommend corrective actions</li><li>Collaborate with procurement and finance teams to optimize spending</li><li>Conduct regular audits and ensure compliance with financial policies</li><li>Present cost analysis and insights to management</li><li>Support month-end and year-end financial closing processes</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>F &amp; B Cost Accounting: 3 years (Required)</li></ul>

Cost Accountant

Your RoleAs Chef de Partie, you&rsquo;ll take ownership of a specific section of the kitchen, ensuring every dish meets our high standards of flavor, presentation, and consistency. You&rsquo;ll work closely with the Sous Chef and Head Chef to execute a menu that complements our specialty coffee offerings and seasonal ingredients.Key Responsibilities<ul><li>Prepare and present dishes with precision and creativity</li><li>Manage mise en place and maintain section readiness throughout service</li><li>Uphold food safety and hygiene standards (HACCP compliance)</li><li>Collaborate with the team to ensure smooth kitchen operations</li><li>Train and mentor junior kitchen staff</li><li>Contribute ideas for menu development and daily specials</li></ul>What We&rsquo;re Looking For<ul><li>Minimum 3 years of experience in a similar role in a caf&eacute;, bistro, or restaurant</li><li>Strong knowledge of modern cooking techniques and international cuisine</li><li>Passion for food, coffee culture, and hospitality</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with a positive, proactive attitude</li><li>Culinary diploma or equivalent experience preferred</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>CDP: 3 years (Required)</li></ul>

CHEF DE PARTIE

Key Responsibilities<ul><li>Manage daily accounting operations including accounts payable/receivable, bank reconciliations, and general ledger</li><li>Monitor and control food and beverage costs, inventory, and wastage</li><li>Prepare monthly financial statements and reports for management</li><li>Ensure compliance with local tax laws and financial regulations</li><li>Assist in budgeting, forecasting, and financial planning</li><li>Coordinate with external auditors and regulatory authorities</li><li>Maintain internal controls and accounting best practices</li></ul>Requirements<ul><li>Minimum 3 years of accounting experience in the F&amp;B industry</li><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field</li><li>Strong knowledge of inventory and cost control systems</li><li>Proficiency in accounting software (e.g., QuickBooks, Tally, SAP, ERP, etc.)</li><li>Valid QID and ability to join immediately</li><li>Excellent analytical and organizational skills</li><li>Strong communication and teamwork abilities</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>F &amp;B general accounting: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Accountant (F & B Experience Required)

Requirements:<ul><li>A genuine love for coffee and curiosity about roasting</li><li>Basic understanding of coffee origins, processing, and flavor profiles</li><li>Strong attention to detail and willingness to learn</li><li>Ability to work in a fast-paced, team-oriented environment</li><li>Proven experience in coffee roasting (minimum 1&ndash;2 years preferred)</li><li>Strong understanding of roast curves, airflow, charge temperature, and development time</li><li>Familiarity with cupping protocols and sensory analysis</li><li>Passion for specialty coffee and continuous learning</li><li>Ability to work independently and as part of a team</li><li>Experience with roasting software (e.g., Cropster, Artisan) is a plus</li></ul>Responsibilities<ul><li>Operating and maintaining roasting equipment to produce consistent, high-quality coffee</li><li>Developing and refining roast profiles for various origins and processing methods</li><li>Conducting regular cuppings and sensory evaluations to ensure flavor accuracy</li><li>Managing green coffee inventory and coordinating with suppliers</li><li>Collaborating with the quality control and barista teams to align on flavor goals</li><li>Ensuring cleanliness, safety, and efficiency in the roasting space</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Roastery: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Junior Roaster for a Specialty Coffee

Join HUNDRED GROUP and explore 12   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.