CROISSANT MAKER

Job description:

Requirements

• At least 5 years of experience as a Croissant Maker, Baker, or Pastry Assistant specializing in laminated dough.
• Strong understanding of dough fermentation, lamination techniques, and baking temperatures.
• Ability to work early morning shifts and meet production deadlines.
• High attention to detail and commitment to quality.
• Knowledge of food safety and hygiene standards.
• Must be willing to relocate to Qatar (preferred).

Preferred Skills

• Experience in cafés, bakeries, or specialty coffee shops.
• Ability to produce consistent results in a high‑volume environment.
• Creativity in developing new croissant flavors or variations.
• Strong teamwork and communication skills.

Work Location: In person

Work Location: In person