Baker

ob Summary:
We are looking for a skilled Baker to prepare and bake a variety of breads, pastries, cakes, and other baked goods while maintaining high standards of quality, hygiene, and food safety.

Key Responsibilities:

• Prepare and bake breads, cakes, pastries, and other bakery products.
• Follow recipes and production schedules accurately.
• Monitor baking processes and ensure product quality.
• Maintain cleanliness and hygiene in the bakery area.
• Ensure proper storage of ingredients and finished products.
• Comply with food safety and company standards.

Requirements:

• Previous experience as a Baker or in a similar role.
• Knowledge of baking techniques and food safety practices.
• Ability to work in a fast-paced environment.
• Good attention to detail and quality.

Experience: 1–3 years preferred.

Work Location: In person