Cost Controller (Food Industry)

• Conduct critical analysis of budgets and cost projections to ensure financial efficiency and alignment with organizational objectives.
• Monitor and control operational costs, identifying variances and recommending corrective actions.
• Develop, implement, and monitor cost-control systems and procedures to maximize efficiency without compromising quality.
• Identify and implement proactive cost-saving initiatives, process improvements, and resource optimization strategies.
• Maintain effective relationships with vendors and service providers to ensure competitive pricing, service quality, and favorable contract terms.
• Continuously monitor market trends, pricing fluctuations, and supply chain developments that may impact operational and procurement costs.
• Identify and evaluate new vendors, suppliers, and strategic partnerships to support cost-reduction and operational efficiency.
• Prepare and present cost analysis reports, financial insights, and strategic recommendations to management and stakeholders in a clear and professional manner.
• Prepare accurate monthly stock and inventory reports, ensuring proper reconciliation between system records and physical inventory.
• Conduct regular branch visits to perform physical stock verification, support internal audits, and ensure compliance with company policies and inventory control procedures.
• Coordinate with the Accounts and Finance Department to facilitate timely audits, reconciliations, and financial reporting.
• Assist with internal and external audit requirements by providing necessary documentation and analysis.
• Prepare and submit monthly operational, stock, and cost reports for management review.
• Ensure compliance with internal control procedures, financial policies, and operational standards across all branches.

Requirements:

EXPERIENCE IN F&B FIELD IS A MUST

• Bachelor’s degree in Finance, Accounting, Business Administration, or related field.
• Proven experience in cost control, inventory management, or financial analysis (preferred).
• Strong analytical, reporting, and organizational skills.
• Proficiency in Microsoft Excel and inventory/accounting systems.
• Strong communication and stakeholder management skills.
• Ability to work independently and manage multiple branches.
• Must possess a valid driver’s license and own a car to facilitate regular branch visits and audit activities.

Job Type: Full-time

Pay: BD350.000 - BD450.000 per month

Application Question(s):

• Do you have experience in F&B field?
• Do you have driver's license?