Craft Cocktail Bartender

Independent · Established · Cocktail-Driven

Manna is an independently owned, European-focused restaurant in Uptown Centerville, created by Chef Margot Blondet as a more intimate extension of her culinary vision. Rooted in classic French technique with a thoughtful touch of Latin American influence, Manna is designed to feel like an escape — layered, textured, and intentional in every detail.

Led by our Bar Manager, Jackson Wolph, the bar at Manna is not simply a service station — it is a focal point of the room. Composed, precise, and quietly confident. We build long-standing favorites our guests return for, while refining seasonal offerings that reflect balance, restraint, and depth. Every cocktail is crafted with the same care and standard as the food coming from the kitchen.

We’re looking for an experienced, hospitality-obsessed Bartender with a strong personality and a desire to be creative.

What’s the job actually like?

You’re the energy at the bar — busy weekends, a packed bar top, regulars who know your name, and guests trusting you to guide their night.

You’ll:

• Execute and develop cocktails that are thoughtful, balanced, and visually striking
• Prep with intention — juicing, batching, syrups, infusions, seasonal components
• Maintain a clean, organized, fully stocked bar before, during, and after service
• Know the menu — cocktails, wine, spirits, and food — and speak about it confidently
• Work closely with the entire bar team to create a seamless guest experience
• Handle volume with composure while keeping service warm and personal
• Our bar is creative but structured. There’s room for personality — but standards matter.

Who thrives here?

Someone who:

• Has 1–2+ years bartending experience in a quality-driven environment
• Moves comfortably in a fast-paced service without losing attention to detail
• Understands that hospitality is both performance and discipline
• Communicates clearly and respectfully with a diverse team
• Can pivot mid-shift when the flow changes
• Is genuinely curious about flavor, technique, and improvement
• Takes ownership of their bar top like it’s their own business

We want someone who enjoys the craft — not just the shift drink.

The Practical Details:

• Pay: $7/hr + tips (earnings vary based on volume)
• Hours: 20–30 per week
• Full-time & Part-time available
• 8-hour shifts
• Day & Evening shifts
• Dinner service daily starting at 4pm with Happy Hour running from 3pm-6pm during the weekdays. Weekend lunch services and weekend happy hour beginning at 2pm.
• Must have Friday/Saturday/Sunday availability
• Limited holiday requests off (we are closed Memorial Day, July 4th, Thanksgiving, Christmas Day, and New Year’s Day)
• 60-day performance-based probationary period
• Must sign NDA for proprietary recipes

Yes — you’ll be on your feet. Yes — you’ll lift things. It’s a restaurant. But what matters more is how you show up for guests and your team.

Why land here?

Managing a bar top isn’t just about pouring drinks. At Manna, you’ll work in an independently owned restaurant where ownership is present and ideas are welcomed. We value creativity, accountability, and people who want to grow.

We offer:

• Competitive tip potential
• Employee dining discounts
• Paid training
• Flexible scheduling within the needs of the restaurant

You’ll learn. You’ll be challenged. You’ll be part of something established — not corporate, not chaotic — but intentional.

If that sounds like your kind of room, send your resume.

Let’s build something great behind the bar.

Job Types: Full-time, Part-time

Pay: $7.00 - $8.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Application Question(s):

• At Manna, we work with in house made ingredients; syrups, fresh juices, we do it all! Do you have experience prepping and working with these types of ingredients?

Experience:

• Bartending: 1 year (Required)

Ability to Commute:

• Dayton, OH 45459 (Required)

Work Location: In person