Crew

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe

environment

JOB RESPONSIBILITIES:

Ensures all food orders are assembled correctly within stated time goals
Maintains a clean, safe, and fully stocked dining room, restroom, and work area
Prepares, portions, and serves hot food orders per customer requests (sandwiches,

chili, baked potato, fries, etc.)

Stocks, portions, and serves beverages
Operates cash register according to cash operations policies
Takes orders from customers, personally and from intercom system, interfaces with

customers and provides quality service

Preps store for opening
Closes store (restocks supplies and cleans up facilities, food preparation, and storage

units)

EMPLOYMENT STANDARDS:

Knowledge

Knowledge of computers and/or cash register systems helpful

Skills/Traits

Good communications skills
Strong interpersonal skills
Team player
Dependable

Education

Some high school required

Experience

No experience required

Age Requirement

Must be at least 16 years of age and possess all documents and permits required to

work by state and federal law

Physical/Working Conditions

High traffic/volume customer interface
Must be able to lift up to 50 pounds repeatedly
Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both

hands

Must be able to hear food orders via head phones or intercom system
Must be able to work at a 3’ hamburger grilling station
Must be able to stand for extended periods (up to 6 hours)
Must be able to reach up to 55” high and 4’ deep
Must be able to work variable shifts if needed

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

Benefits: