Culinary Director, Bespoke Mediterranean Cuisine

A luxury hotel chain located in Saudi Arabia is seeking a Chef de Cuisine to lead culinary operations at their resort. The successful candidate will create bespoke dining experiences that reflect their heritage of elegance and artistry. Ideal applicants will have a degree in Culinary Arts, at least 8 years of luxury culinary experience, particularly in Mediterranean cuisine, and the ability to mentor a diverse team while maintaining exceptional standards. Fluent English is required, with Arabic being a plus.