Six Flags Qiddiya City and Aquarabia

An entertainment park in Saudi Arabia seeks an experienced Associate Director-Chef for its Central Kitchen. The role involves overseeing recipe development, managing food preparation for events, ensuring food safety, and maintaining high standards in a fast-paced environment. Candidates should have 7-10 years in high-volume food production, a culinary degree, and possess strong leadership skills. A commitment to mentoring and regional talent development is essential. Competitive salary and benefits are offered.

At the heart of a dynamic entertainment park's food scene, the Culinary Director leads central kitchen operations by crafting innovative recipes and managing large-scale event preparations. Working closely with a talented team, this leader ensures top-tier food safety and quality while fostering the growth of regional culinary talent.

Culinary Director, Central Kitchen & F&B Innovations

Recipe Development

Food Preparation

Food Safety

High-Volume Food Production

Leadership

Mentoring

Talent Development

Join Six Flags Qiddiya City and Aquarabia and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.