Culinary Supervisor - NOUN Hotel

Why Work at Noun Hotel?
At Noun Hotel, we bring modern luxury and local charm to Norman, Oklahoma. With stylish accommodations, an inviting rooftop bar, and a strong connection to the University of Oklahoma community, our hotel is a hub for hospitality, culture, and celebration. Curators at NOUN thrive in an engaging, guest-focused environment, where exceptional service and community spirit come together.

We are seeking a Culinary Supervisor who brings a refined attention to detail and strong leadership to our back-of-house operations.

Your Impact

• Oversee and support kitchen line operations to ensure culinary excellence, consistency, and cleanliness across all shifts.
• Assist with preparation, cooking, and presentation of a variety of dishes using diverse techniques—roasting, baking, sautéing, and more.
• Supervise kitchen staff, ensure smooth communication, and uphold a professional, respectful work culture.
• Monitor food safety and sanitation practices including temperature control, storage, and rotation.
• Train and mentor cooks and prep staff, reinforcing high standards of quality, safety, and efficiency.
• Manage station setup, and daily kitchen operations to ensure readiness and precision.
• Ensure that food costs meet budgetary goals each week in all operations by following purchasing specifications, product storage and usage requirements and waste control procedures.
• Assist with invoice coding and updating pricing.
• Frequently review finished products for quality prior to leaving kitchen. Ensure that all foods, beverages, and garnishes are consistent with established culinary standards.
• Review and approve (adjust as necessary) recipe cards. Follow-up with culinary staff and discuss ways of constantly improving the cuisine at the property.
• Use a variety of high quality food items that are creatively well prepared, presented and flavorful in a cost effective manner.