Dairy-Frozen Food Specialist FT- District Talent Bench- Region 2- Wes Bryant

All District Talent Bench (DTB) roles require the ability to float amongst SEG stores within a set distance from the associate’s home address (30 miles for hourly DTB associates, and 50 miles for salaried DTB associates). There is no travel reimbursement offered for floating shifts within these distance parameters. This role may require working in other departments in the store and may require cross-training if necessary. Bonus eligibility for DTB roles will be based on district results, not individual store results. Once an equivalent standard role becomes available at a store within set distance from the associate’s home address (30 miles for hourly DTB associates, and 50 miles for salaried DTB associates), the DTB associate must be transferred into that role and exit the DTB program. By applying for this position, associate agrees to the terms of the program.

Job Summary

Manages the daily operations in the dairy and frozen food departments. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable, and prompt service. Executes merchandising plans as outlined in department planners, toolkits or event packs being mindful of merchandising standards, product levels, shrink, and sales trends. Supervises, trains, and develops team members on performance of their job and provides coaching and feedback as needed. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. This is a working management position that requires a balance of physical labor, delegation, team building and leadership, planning, and administrative work.

Percent Of Responsibilities

Responsibility

% Of Time

SERVICE: 60%

LEADERSHIP: 20%

FINANCIAL: 10%

discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Assists in the planning, and organizing of the inventory process. Ensures product is held at the proper temperature per food safety

Disclaimer

Performs other job-related duties as assigned.

Required Education

Required Education Course of Study

Preferred Education

Preferred Education Course of Study

High School / GED

Language Requirements

Language(s) Required Language(s) Preferred

English Spanish

Relevant Experience Supervisory Experience

0 -3 yrs minimum

Knowledge, Skills & Abilities Required

• Must be 18 years of age
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check.
• Strong customer service skills.
• Exceptional interpersonal, motivational and communication skills.
• Knowledge of basic math
• Ability to handle stressful situations
• Ability to operate pallet jack, baler, and trash compactor
• Proficient with computer applications used in effectively operating the department. Possession of Food Safety Certification or the ability to obtain same within 180 days of placement.

Travel Percent & Overnight

Travel Percent Overnight

Occasional No