DCDP - Pastry

Location: 3 Fils – Jumeirah, Dubai
Department: Culinary – Pastry
Reporting To: Pastry Chef / Head Chef
Employment Type: Full-Time

Job Purpose

To support the Pastry Chef in the preparation, production, and presentation of high-quality desserts and pastry items, ensuring consistency, hygiene, and excellence in line with 3 Fils’ culinary standards.

Key ResponsibilitiesFood Preparation & Production

• Prepare and produce pastry and dessert items according to standardized recipes and quality standards.
• Assist in baking, plating, and finishing desserts for service.
• Ensure mise-en-place is prepared accurately and on time.
• Maintain consistency in taste, texture, and presentation of all pastry items.

Operational Support

• Maintain cleanliness and proper organization of the pastry section at all times.
• Assist in receiving, storing, and labeling ingredients following FIFO procedures.
• Ensure safe handling and proper maintenance of pastry equipment and tools.
• Support kitchen operations efficiently during peak hours.

Health, Safety & Hygiene

• Strict compliance with food safety and HACCP guidelines.
• Ensure proper storage, labeling, and rotation of ingredients.
• Maintain excellent personal hygiene and grooming standards at all times.

Teamwork & Communication

• Work closely with the Pastry Chef and kitchen team to ensure smooth workflow.
• Communicate any shortages, quality issues, or equipment concerns promptly.
• Support colleagues when required during busy operations.

Qualifications & Skills

• Minimum 2 years of experience in a pastry kitchen.
• Basic knowledge of baking techniques, desserts, and pastry preparation.
• Ability to work under pressure in a fast-paced environment.
• Strong attention to detail and presentation.
• Positive attitude, teamwork skills, and willingness to learn.

Physical Requirements

• Ability to stand for long working hours.
• Ability to safely handle kitchen equipment and perform repetitive tasks.

Job Type: Full-time