Team Honey Badger- Where your dreams become reality!
Domino’s, the industry leader in pizza delivery, is looking for enthusiastic and reliable
Delivery Drivers
to join our team. This is more than just a driving job! You’ll be the face of Domino’s, delivering hot meals and great customer service to our community.
Whether you’re searching for a flexible part-time job, a second source of income, or a full-time career path, Domino’s delivery driver positions can fit your lifestyle.
Job Description
Why Drive With Domino’s?
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Flexible Scheduling: Choose shifts that work for you—mornings, evenings, weekends, or anything in between.
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Career Growth: Many Domino’s managers started as delivery drivers. Advancement opportunities are always available for motivated team members.
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Competitive Pay & Perks: Hourly wages + tips + mileage reimbursement add up fast. Team members 18+ also have access to next-day pay through Branch.
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Fun Team Environment: Work with a supportive crew while delivering pizza, sides, and smiles.
What You’ll Do:
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Safely deliver pizzas and other menu items to customers.
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Represent Domino’s with excellent customer service.
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Navigate delivery routes efficiently using your own vehicle.
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Follow traffic laws and store safety procedures.
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Assist with basic in-store tasks between deliveries.
Compensation:
$11.41 - $11.91 per hour plus tips and mileage! Earn up to $30/hr!
Start Driving Your Career With Domino’s!
Join the #1 pizza delivery company today. Apply online now and see why being a
Domino’s Delivery Driver
is the perfect mix of fun, flexibility, and opportunity.
Qualifications
What You’ll Need:
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At least 18 years old with 2 years of driving experience, OR 19 years old with 1 year of driving experience.
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A valid driver’s license and good driving record.
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A reliable personal vehicle with insurance.
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A working smartphone.
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A positive attitude, punctuality, and reliability.
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Facial tattoos are not permitted. Some facial piercings may be allowed but limited.
Additional Information
All your information will be kept confidential according to EEO guidelines.