Wyndham Hotels & Resorts EMEA

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   Accurately follow recipes and production sheets.
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   Prepare ingredients, including measuring, mixing, and portioning.
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   Assist in baking and decorating pastries, breads, and other bakery items.
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   Maintain a clean and organized work station, adhering to sanitation guidelines.
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   Monitor inventory and report low stock levels to the Chef de Partie or Head Baker.
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   Operate and maintain bakery equipment.
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   Follow all safety procedures.
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   Assist with other tasks as directed by the Chef de Partie or Head Baker.
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Demi Chef - Bakery-

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