Demi Chef De Partie

The Demi Chef de Partie is responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in the kitchen. The Demi Chef de Partie plays a key role in maintaining the culinary standards of the hotel’s restaurant and ensuring guest satisfaction.

• Prepare and present dishes according to the hotel's and restaurant's standards and recipes.
• Assist the Chef de Partie in daily kitchen operations and mise en place.
• Ensure all food is prepared and served in accordance with food hygiene and safety standards.
• Monitor portion and waste control to maintain profit margins.
• Communicate effectively with other kitchen staff and other department members.
• Maintain cleanliness and organization in the kitchen and assist with general cleaning duties.
• Participate in stock rotation, labeling, and proper storage of food items.
• Support junior kitchen staff and provide guidance when needed.
• Report any maintenance issues or equipment malfunctions to the Chef de Partie.
• Assist in creating new dishes and menus in collaboration with senior chefs.

Accommodation, Transportation, and Duty Meals are provided by the company

Job Types: Full-time, Permanent

Pay: From QAR2,500.00 per month

Experience:

• Hotel Kitchen: 3 years (Required)