Demi Chef De Partie

• Ensure the quality of food served in the outlet is of the highest standard possible.
• Assist in training within your department and to attend training sessions when requested in line with cafe requirements.
• Hygiene control – Cleaning Schedule. Ensure that all records are maintained.
• SOPs for all dishes are implemented with the aid of a Chef de Partie.
• Be responsible for stocks and control of wastage, in according to company standards.
• Assist in maintaining and improving upon budgeted food cost.
• Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
• Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
• Always maintain a high standard of personal appearance and hygiene.
• Maintain good working relationships with your own colleagues and all other departments.
• Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
• Have a complete understanding of the employee handbook and comply with the regulations contained within.
• Create and maintain an effective working relationship with colleagues and Managers.
• Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
• Comply with all company procedures regarding:
• Fire
• Health & Safety
• Food Hygiene
• Security

Job Type: Full-time

Pay: AED2,500.00 - AED3,500.00 per month