Demi Chef De Partie

• Prepare and produce as per Company standard as required and directed
• Ensure food quality and consistency is delivered at all times to as per Brand guidelines.
• Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines.
• Instruct Commi team on requirements and supervise the allocated tasks.
• Guide and train the junior kitchen staff to ensure the kitchen standards and food preparation basics are in place at all times.
• Work efficiently to control wastage of food and non- food items.
• Ensure the highest standards of hygiene, cleanliness and sanitation of the kitchen at all times.
• Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices.

Education/ Qualification

• Certification in Food and Beverage/ Catering would be an advantage Experience
• 3-5 years of total relevant experience in the catering industry Functional Skills &

Specific Knowledge

• Able to communicate in English (verbal, reading and writing).

• In depth knowledge of produce and food preparation.

• Experienced in French Cuisine.

• Interest and enthusiasm in the hospitality industry

Job Types: Full-time, Contract
Contract length: 24 months

Experience:

• chef: 3 years (Preferred)