Demi Chef de Partie

Job Responsibility- Assist in the preparation of ingredients and cooking of dishes according to the recipes and standards set by the Chef de Partie.

Ensure that food quality, presentation, and portion control are maintained at all times.

Follow proper food handling and safety procedures to prevent food contamination and wastage.

Help in maintaining kitchen equipment and utensils in good working condition.

Collaborate with other team members to ensure smooth kitchen operations and timely service.

Skills- Culinary skills Knowledge of food safety and sanitation guidelines Ability to work in a fast-paced environment Strong communication and teamwork skills Attention to detail Creativity in food presentation Ability to follow recipes accurately Time management skills Ability to work under pressure Problem-solving skills