Demi Chef De Partie

-Preferably with International Cuisine experience especially Indian Cuisine

- Support the Executive Chef/Senior Sous Chef in the daily operation in Breakfast.

- Make sure all food is prepared and set up on time by each service.

-Closely monitor ordering requirements from each outlet.

- Can work in another area when needed (Cold and Hot Kitchen)

- In the absence of the Chef de Partie to take over his/her responsibilities.

- Ensures the induction of new staff into the department.

-Assists Executive Chef/ Senior Sous Chef in determining the needs of the department.

- Oversees record management for all trainings conducted.

- Adhere that all Standards and Procedures are in place and followed.

Job Type: Full-time

Experience:

• 5 star hospitality: 1 year (Required)
• Internation Cuisine (speciafically Indian Cuisine): 1 year (Required)

Location:

• Dubai (Required)