Demi Chef De Partie

• Any other duties as directed by the management
• Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law.
• Knowledge of all food standard procedures, quality presentation, service and products.
• A good understanding and knowledge of the kitchen.
• Knowledge of food trends and special seasonal food.
• Ability to assess quality control and adhere to service standards.
• Knowledge of the local food laws.
• To ensure that the mise-en place is correct to enhance the service times.
• To conserve energy and water.
• To minimize operating cost y using all equipment and products in accordance with set guidelines and ensure all equipment is turned off at the end of the shift.
• To acknowledge returning and regular clients.
• To assist the Sous Chef when required.

Job Type: Permanent

Pay: Up to AED2,200.00 per month