Demi Chef de Partie

Job Description – Demi Chef de Partie

Position Title: Demi Chef de Partie
Department: Kitchen / Food & Beverage
Reports To: Sous Chef
Location: Plaza Inn Doha

Job Purpose

To assist the Chef de Partie in the daily preparation and production of high-quality food, ensuring that all dishes meet the hotel’s standards of quality, presentation, hygiene, and efficiency.

Key ResponsibilitiesFood Preparation & Production

• Assist in the preparation and cooking of menu items according to standard recipes and specifications.
• Ensure consistent quality, taste, and presentation of all dishes.
• Support the Chef de Partie in managing a specific kitchen section (e.g., hot kitchen, cold kitchen, pastry, grill, etc.).

Kitchen Operations

• Maintain cleanliness and organization of the workstation and kitchen area.
• Follow HACCP and food safety standards at all times.
• Ensure proper storage and labeling of food items.
• Minimize food wastage and support cost control initiatives.

Teamwork & Supervision

• Assist in guiding and supporting Commis Chefs and kitchen staff.
• Work collaboratively with team members to ensure smooth kitchen operations.
• Communicate effectively with senior chefs regarding daily requirements and challenges.

Health, Safety & Hygiene

• Adhere to all health, safety, and hygiene regulations.
• Ensure compliance with hotel policies and local food safety laws.

Other Duties

• Participate in training and skill development programs.
• Carry out any other duties assigned by the Chef de Partie or senior kitchen management.

Qualifications & Experience

• Diploma or certification in Culinary Arts or Hospitality Management (preferred).
• Minimum 2–4 years of experience in a similar role in a hotel or restaurant.
• Knowledge of international cuisine and cooking techniques.

Skills & Competencies

• Strong culinary skills and technical knowledge.
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and communication skills.
• Attention to detail and commitment to quality.
• Time management and organizational skills.

Key Performance Indicators (KPIs)

• Food quality and consistency
• Hygiene and safety compliance
• Teamwork and productivity
• Reduction in food wastage

Job Type: Full-time

Application Question(s):

• Do you have a Valid Qatar Id?
• Can you get NOC for Sponsorship Transfer?
• If Selected How soon you can join us?
• Are you a Male of Female?