Demi Chef De Partie

Demi Chef de Partie – Savory Section

Location: Al Ain, UAE
Company: Fay Cafe
Employment Type: Full-Time

Scope of Work:
Assist in daily production within the savory kitchen under the guidance of the Chef de Partie.

Key Responsibilities:

• Work according to the specifications received from the Chef in charge regarding portion size, quantity, and quality as defined in the recipe to maintain standards and consistency.
• Support the full kitchen team in daily operations.
• Prepare ingredients, complete mise en place, cook, and prepare dishes according to established standards.
• Monitor kitchen equipment (chillers, freezers, etc.) to ensure proper operation and report any deviations to the Sous Chef.
• Maintain all cooking equipment, ensuring it remains clean and in good working condition at all times.
• Keep food storage areas clean and organized, ensuring ingredients are properly stocked and within expiration dates.
• Ensure compliance with hygiene and food safety standards.
• Maintain cleanliness and organization of the work area at all times.

General Duties:

• Adhere to company uniform and grooming standards.
• Foster positive working relationships, show respect, and collaborate effectively with the kitchen team.
• Work in a timely and safe manner while handling food and physical tasks.
• Ensure thorough and complete handover of all information to the next shift.
• Perform any other duties as reasonably requested by management.

Communication:

Maintain clear and professional communication with management and colleagues to ensure smooth and efficient kitchen operations.

Personal Development:

Engage in continuous learning and professional development opportunities to enhance skills and career progression.

Occasional Responsibilities:

Support special events and assist during internal and municipality audits when required.

Qualifications & Experience:

• Culinary diploma or equivalent certification.
• 2–4 years of kitchen experience in a professional kitchen, with at least 1–2 years as a Demi Chef.
• Basic knowledge of savory cooking methods and kitchen operations.

Job Type: Full-time

Education:

• Diploma (Preferred)

Experience:

• Demi chef de partie : 2 years (Preferred)

License/Certification:

• Culinary diploma or equivalent certification. (Preferred)

Work Location: In person