Demi Chef De Partie

Job Title:

Demi Chef de Partie – Leto Restaurant ABU DHABI

Role Purpose

To support the kitchen team in delivering high-quality Mediterranean dishes in line with L’ETO Restaurant's fine dining standards, ensuring consistency, presentation excellence, and adherence to food safety regulations.

Key Responsibilities

• Prepare and present Mediterranean dishes to fine dining standards, following recipes and specifications
• Assist Chef de Partie and Sous Chef in daily kitchen operations and service execution
• Complete mise en place efficiently and ensure timely delivery during service
• Maintain consistency in taste, portioning, and presentation across all dishes
• Ensure proper handling of high-quality ingredients and minimize waste
• Follow food hygiene, HACCP, and safety standards at all times
• Support stock control, inventory checks, and proper storage practices
• Maintain cleanliness and organization of assigned kitchen section
• Collaborate with team members to ensure smooth kitchen workflow

Requirements & Qualifications

• Proven experience as Demi Chef or Commis Chef in a fine dining restaurant for minimum of 2 years
• Strong knowledge of Mediterranean cuisine
• Familiarity with modern cooking techniques and plating styles
• Ability to work in a fast-paced, high-pressure environment
• Solid understanding of food safety and hygiene standards
• Team-oriented with good communication skills

Share your cv to careers@leto.group

Work Location: In person