Demi Chef De Partie - Asian Cuisine

Prepare, cook, and present dishes according to standard recipes and specifications
Ensure consistency in taste, portioning, and presentation of all dishes
Handle mise end place and ensure all ingredients are prepared in advance
Maintain cleanliness and organization of the workstation at all times
Follow food safety and hygiene standards (HACCP)
Properly store food items and minimize wastage
Support in receiving and checking deliveries
Work collaboratively with other kitchen team members
Ensure proper use and maintenance of kitchen equipment
Proven experience as a Demi Chef de Partie in Asian cuisine (mandatory)
Strong knowledge of Asian cooking techniques, ingredients, and presentation
Experience in hotel or high-volume restaurant operations is preferred
Good understanding of food safety and hygiene standards
Ability to work under pressure in a fast-paced environment
Team player with good communication skills
Flexibility to work shifts, weekends, and holidays

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