Demi Chef de Partie (DCDP)

We are seeking a skilled and motivated Demi Chef de Partie (DCDP) to join our culinary team within our group’s food & beverage division. The ideal candidate will assist the Chef de Partie in preparing, cooking, and presenting dishes according to company standards and ensure high levels of kitchen hygiene and efficiency.

Key Responsibilities

• Assist the Chef de Partie in day-to-day kitchen operations.
• Prepare, cook, and present dishes according to standardized recipes.
• Maintain food quality, taste, and portion control.
• Ensure proper hygiene, storage, and labeling of ingredients.
• Monitor and report maintenance or equipment issues.
• Support junior kitchen staff and ensure effective teamwork.
• Follow all food safety and hygiene standards (HACCP).

Requirements

• Minimum 2 years of experience as DCDP or Commis I in a hotel, restaurant, or catering environment.
• Diploma in Culinary Arts / Hotel Management or related field preferred.
• Knowledge of international cuisine and modern kitchen techniques.
• Strong understanding of food safety and sanitation practices.
• Locally available with valid QID and transferable visa (preferred).
• Ability to work under pressure and in a fast-paced environment.
• Positive attitude, good communication, and teamwork skills.

Job Type: Full-time