DEMI CHEF DE PARTIE (DCDP)

JOB SUMMARY:
The Demi Chef de Partie supports the Chef de Partie in daily kitchen operations, ensuring food quality, hygiene, and consistency as per company standards.

KEY RESPONSIBILITIES:

• Assist the Chef de Partie in food preparation and service
• Prepare assigned dishes according to recipes and standards
• Ensure cleanliness and hygiene in the kitchen at all times
• Follow food safety and HACCP guidelines
• Maintain proper storage and labeling of food items
• Support in mise en place and daily kitchen operations
• Minimize food wastage and control portioning
• Assist in training Commis Chefs when required
• Ensure proper use and maintenance of kitchen equipment

REQUIREMENTS & QUALIFICATIONS:

• Previous experience as DCDP or Commi I in a professional kitchen
• Basic knowledge of kitchen operations and food preparation
• Understanding of food safety and hygiene standards
• Ability to work under pressure in a fast-paced environment
• Team player with good coordination skills
• Basic English communication skills
• Culinary certification is an advantage

WORKING CONDITIONS:

• Flexible shifts including weekends and holidays
• Ability to stand for long working hours

Job Types: Full-time, Permanent

Application Question(s):

• Can you join immediately?
• Current salary and expected salary.