Demi Chef De Partie / Employee Restaurant

Responsibilities
Food preparation and cooking: Prepare and cook a diverse range of food items in accordance with established recipes, standards, and menus. This encompasses tasks such as chopping vegetables, grilling meats, and assembling dishes.
Food safety and sanitation: Ensure that all food is handled, stored, and cooked in a safe and hygienic manner. This requires maintaining a clean and organized workspace, equipment, and utensils, while adhering to all health and safety regulations.
Inventory and stock management: Monitor food stock levels, manage product storage, and report shortages or assist in ordering new supplies.
Quality and presentation: Ensure that food is of superior quality and presented attractively before serving. This may include garnishing dishes and ensuring proper portion control.
Kitchen and team support: Maintain the cleanliness of the kitchen and equipment, and collaborate effectively with other kitchen staff. Some senior positions may also involve training or supervising other cooks.
Customer service: Engage with staff members receiving food, respond to inquiries, and resolve any minor issues that may arise.
Required skills
Culinary and cooking skills
Knowledge of food safety and sanitation procedures
Ability to follow recipes accurately
Organizational and time management skills to thrive in a fast-paced environment
Teamwork and communication skills
Ability to work efficiently under pressure

Job Type: Full-time

Pay: AED1,800.00 - AED2,200.00 per month

Application Question(s):

• Are you available to join immediately if selected?

Experience:

• Cook incharge in Employee Restaurant : 2 years (Required)