Demi Chef de Partie (Hot Kitchen)

We are seeking for a talented and passionate Demi Chef de Partie (Hot Kitchen) to join our culinary team at Tamani Marina Hotel. The ideal candidate will assist in preparing, cooking, and presenting high-quality dishes, ensuring consistency, creativity, and excellence in every plate served.

Key Responsibilities:

• Prepare and cook hot kitchen dishes in accordance with hotel standards and recipes.
• Ensure food quality, presentation, and portion control are consistently maintained.
• Support the Chef de Partie and Sous Chef in daily kitchen operations.
• Maintain a clean, safe, and organized workstation at all times.
• Follow all food hygiene, safety, and HACCP regulations.
• Monitor food stock levels and report any shortages.
• Assist in training and guiding junior kitchen staff.
• Contribute to menu development and daily specials when required.

Requirements:

• Diploma or certification in Culinary Arts or a related field.
• Minimum of 2 years’ experience as a Demi Chef de Partie or Commis I in a 4 or 5-star hotel.
• Strong knowledge of hot kitchen operations, sauces, and main course preparation.
• Excellent teamwork and communication skills.
• Ability to work efficiently under pressure and maintain high standards.
• Sound knowledge of food safety and hygiene practices.

What We Offer:

• Competitive salary
• Meals and duty transportation.
• Learning and career growth opportunities.
• Supportive and multicultural work environment.

Job Type: Full-time