Job Responsibilities :
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Help in the preparation and design of all food menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets The Lighthouse quality standards
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
- Encourage proper use of disposable, chemicals and other over-used materials to control unnecessary costs.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking including portioning, chopping and storing food.
- Prepare all menu items by strictly following recipes and yield guidelines.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Prepare, seasons and cooks a wide variety of meats, vegetables, breakfast dishes and other food items.
- Slices, grind and cooks’ meats and vegetables using a full range of cooking methods.
- Wash and peel fresh fruits and vegetables and also able to weigh, measure and mix ingredients into correct proportions.
- Have general knowledge of cooking temperatures, making soups and sauces, preparing a-la-minute orders.
- Set up the stations with par stock of menu items and prepare the dishes designated for that station.
- Check supplies and prelists and ensures all items are prepped in a timely manner
Job Type: Full-time
Pay: ﷼2,000.00 - ﷼3,000.00 per month