Demi Chef de Partie - Pastry

OVERVIEW/BASIC FUNCTION:

To prepare food items assigned by the pastry chef according to standard recipes at the highest quality level, Ensure Commis have the full information, tools and guidance to conduct their duty.

RESPONSIBILITIES:

• Follow proper uniform procedures.
• Prepare the Pastry section mise-en-place under the supervision of the sous chef
• Ensure that mise-en-place is prepared for the shifts needs.
• Ensure mise-en-place prepare by the Commis is according to recipe standard
• Ensure standard recipe are followed at all the time
• Ensure buffet set up and Banqueting set up are as per hotel standard
• Ensure FIFO is applied and followed
• Ensure Adfca guidelines are followed
• Ensure cleanliness is maintained at all the time
• Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
• Assist in maintenance and cleanliness of all food preparation equipment.
• Ensure a safe working environment.
• Follow control systems which will ensure quality and portion control.
• Store items properly at the end of the shift.
• Ensure a clean, neat and organized work area.
• Handle and report any accident immediately, no matter how minor.
• Respond properly in any hotel emergency or safety situation.