Demi Chef De Partie - Pastry

La Petite Maison is a premier dining destination celebrated for its culinary excellence and vibrant atmosphere. We are committed to delivering exceptional dining experiences and are on the lookout for a dynamic Restaurant General Manager to join our team for the exciting opening of LPM Doha.

What You’ll Do

Key Responsibilities:

• Assist the team in developing recipes and ensuring consistency in food preparation and presentation.
• Supervise and train kitchen staff, ensuring precision and adherence to LPM’s quality standards.
• Monitor inventory levels, manage stock, and assist in ingredient ordering.
• Maintain a clean, organized kitchen , strictly following food safety and hygiene regulations.
• Contribute creative ideas for seasonal specials and menu development.
• Ensure full compliance with health and safety standards in the kitchen.
• Thrive in a high-pressure environment, adapting to the demands of a fast-paced kitchen.

What You’ll Need:

• Proven experience as a Chef de Partie or Junior Sous Chef in fine dining or high-end restaurants.
• A culinary degree or equivalent certification (preferred).
• In-depth knowledge of Mediterranean cuisine and culinary techniques.
• A passion for food and creativity , with meticulous attention to detail .
• Strong communication and leadership skills, fostering a positive kitchen culture.
• Flexibility to work evenings, weekends, and holidays.

What We Offer:

• Competitive salary and tips.
• The opportunity to lead a prestigious restaurant and represent an internationally acclaimed brand.
• Supportive and dynamic team culture.
• Career advancement opportunities within LPM’s global network.

Join Us

• Step into this exciting role and be part of the LPM legacy, creating moments that guests will cherish forever. Together, let’s elevate the LPM experience, one plate, and one smile at a time.