Demi Chef de Partie – Pastry

Job Purpose

Assist the Pastry Chef de Partie in the daily production of all pastry, bakery and dessert items, ensuring consistency of quality, adherence to recipes and presentation standards, and compliance with food‑safety regulations.

Key Responsibilities

Production

- Prepare and portion pastry doughs, creams, fillings, glazes and decorations.
- Assemble, bake and finish breads, viennoiserie, cakes, petits fours and plated desserts according to recipes and presentation guides

Quality & Consistency-

- Follow standardized recipes and portion‑control guidelines
- Conduct regular taste and visual checks to maintain consistency

Hygiene & Safety

- Maintain a clean, organized workstation at all times
- Comply with HACCP and local food‑safety standards
- Assist in routine equipment cleaning and maintenance

Inventory & Cost Control

- Monitor ingredient usage and report shortages to Sous Chef
- Assist with stock rotation (FIFO) and minimizing waste

Teamwork & Training

- Support, train and mentor Commis Pastry and kitchen trainees
- Communicate production needs and timing with front‑of‑house and events teams

Continuous Improvement

- Suggest menu enhancements, cost‑saving measures and process improvements
- Participate in recipe development and seasonal menu trials

Job Type: Full-time

Pay: QAR3,900.00 - QAR4,100.00 per month

Work Location: In person