DEMI CHEF - PASTRY

Job Opening: Demi Chef de Parties – Pastry

Location: Miraval The Red Sea

Start Date: October Mid , 2025

We are currently seeking talented and passionate Demi Chef de Parties to join our Pastry Kitchen at Miraval The Red Sea – a luxury wellness resort committed to mindful living, balance, and exceptional culinary experiences.

What We’re Looking For:

Creative pastry professionals with strong knowledge of international pastry production, who are driven by innovation, precision, and wellness-focused food philosophy. Ideal candidates will bring not only technical skill but also a deep understanding of natural ingredients and nutritional awareness to support our unique Miraval concept.

Key Responsibilities:

• Execute high-quality pastry production for wellness-focused menus
• Support the Pastry Chef in daily operations.
• Bring creative input aligned with international trends and healthy indulgence
• Maintain the highest standards of hygiene and kitchen organization

What We Offer:

• Competitive salary
• Shared accommodation provided as per position code
• Flight entitlement every 24 months from your home country to Red Sea Global
• An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience

• Qualifications & Requirements – Demi Chef de Partie (Pastry & Bakery)

• Education & Experience

• Diploma or certification in Culinary Arts, specializing in Pastry & Bakery, from a recognized institution.

• Minimum of 2 years’ experience in a similar role within a luxury resort, hotel, or fine dining establishment.

• Previous exposure to international pastry and bakery production preferred.

• Experience working in wellness-oriented or health-conscious kitchens is an advantage.

• Technical Skills

• Solid knowledge of classic and contemporary pastry & bakery techniques.

• Ability to prepare, bake, and finish breads, viennoiseries, cakes, plated desserts, and healthy alternatives (gluten-free, vegan, sugar-free).

• Understanding of portion control, consistency, and quality standards in high-volume production.

• Familiarity with food safety, hygiene, and HACCP standards.

• Strong knife skills and ability to operate pastry equipment safely and efficiently.

• Personal Attributes

• Passion for pastry arts, creativity, and attention to detail.

• Positive attitude, self-motivated, and adaptable to changing priorities.

• Strong sense of teamwork with the ability to collaborate across departments.

• Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval’s philosophy.

• Flexibility to work shifts, weekends, and public holidays as required.

• Language & Communication

• Proficiency in English (spoken and written); additional languages are an advantage.

• Clear communication and interpersonal skills to support an inclusive, mindful workplace.

• Physical Requirements

• Ability to stand for extended periods and work in a fast-paced kitchen environment.

• Comfortable with lifting and carrying up to 20 kg.